Table Manners - Ultimate How-To Guide To Proper Dining Etiquette For Adults & Children

Описание к видео Table Manners - Ultimate How-To Guide To Proper Dining Etiquette For Adults & Children

Most people will have a few select occasions – weddings, galas, major anniversaries – in which to participate in formal dining. Formal dining is its own special occasion with very particular rules and conventions. Fortunately, we explain everything that you need to know about formal dining in our dedicated guide.
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00:00 Introduction
00:23 It is About Showing Respect
Table manners are something your parents taught you but are far more important as an adult. First of all, your table manners speak volumes about your refinement and it's often interpreted as a sign of character. It's not at all about being snobby or showing off but much rather showing respect — your host and your dining partners will greatly appreciate your manners.
It's very important to keep in mind, proper table manners always help you and never hurt you. The good thing is they can be learned and it's never too late to do so.

So what are table manners?

02:31 Silence Your Cell Phone & Keep Away
I suggest turning off your cell phone ringer when you enter someone else's home and put your phone in your pocket when you're with the guests. Don't leave your phone on the table because you are much more likely to pick it up and look at it which is impolite In the presence of other people.

02:46 Wait to Be Seated
If the table is all set, don't just walk in and sit down. Wait to be seated or wait for the cue of the host, or when they sit, you can sit as well.

02:56 Sit Up Straight, Don't Slouch
Sit up straight and comfortably — don't slouch, or cross your arms, or sit as you would on your couch while watching a football game.

03:07 Be Ready to Mingle
Don't expect to sit next to your partner and follow the lead of the hosts. Traditionally, couples were always mixed up to sit with different people.

03:23 Place the Napkin in Your Lap
If there's a napkin on the plate or next to a plate, put it on your lap right away. If the host or hostess wants to say grace, accept the gesture for what it is, and move along.

03:39 Examine the Place Setting
Two, let's take a look at the place setting. In the Western world, an informal place will always have at least a plate, a knife, and a fork. If dessert will be served, you'll find either a little fork or a spoon on the top side of the plate. If soup is served or anything else that requires a spoon, you will also have a spoon. On the top right of the plate, you'll likely find a water glass which is always filled and a wine glass which is empty, to begin with. Sometimes you also find beer glasses; if you prefer that, if that's what's served with a meal. If you see little plate with an extra knife on a top left to your plate, that's for bread and butter. When you're done with the course, you place the fork and a knife at a four to five o'clock angle that means you're done.

05:26 How to Plate Your Food
Three, now it's time to serve the food. Most informal dinners are family-style meaning there are bowls or platters where food is served from. For formal dinners, courses are usually plated but we talk about the intricacies of that in our formal dining etiquette video here.

With bowls and anything at the table, the cardinal rule is, don't reach over anybody else and don't touch them. To start, pass the bowl around the table from the left to the right when you get the bowl you hold it and you serve yourself then you pass it on to your neighbor on the right. Always use the serving utensils and never your silverware that's on your place setting. Of course, if the host or hostess has a different idea, go with what they do.

06:57 How to Eat Properly
Four, finally it's time to eat. You should only start eating when everyone else has been served and a host or hostess starts to take their fork and take the lead. It is very impolite and sometimes even rude to just dig into your plate of food while the others are still empty-handed.

16:46 Outfit Rundown

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